Protein Balls!

Makes 16 ballzz // Prep 30 min //Cook 0 min // Calories per ball 88.3 // 3 g protein per ball

Processed with VSCO with c1 preset

Ingredients

  • 80 g oats
  • 1 tbsp cacao powder
  • 2 tbsp flax
  • 2 tbsp chia seeds
  • 1 tbsp cacao nibs
  • 130 g peanut butter
  • 80 ml maple syrup

 

Method

  • Combine the dry ingredients in a bowl first.
  • Then add the peanut butter and maple syrup and mix until thoroughly combined.
  • Put in fridge for 30 minutes
  • Then roll into bite sized amounts.
  • Optional step is to roll them in desiccated coconut so they look less like little poops lol
  • Store in the fridge, they last for up to a week maximum.

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