Chickpea ‘Tuna’ Sandwich Filling

Ingredients:

  • 1 can of chickpeas (drained)
  • 1/4 cup of vegan mayonnaise (or for healthier version sub for avocado or hummus)
  • 2 tbsp lemon juice
  • 1 tbsp pickle juice
  • 1/2 sheet of nori cut into little pieces
  • 1/2 cup of sweetcorn or chopped gherkins

 

Method:

  • Simply mash chickpeas with the vegan mayo, lemon juice & pickle juice then stir in the nori and sweetcorn. I also added a little black pepper.
  • Keeps in the fridge for 3-5 days.

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